Looking for a quick and delicious way to make homemade ice cream? A KitchenAid ice cream recipe is exactly what you need. Whether you’re a dessert enthusiast or simply curious about using your stand mixer for more than just cookie dough, this guide will show you how to whip up creamy, flavorful scoops right in your own kitchen. From classic vanilla to indulgent chocolate and fruity blends, discover how to transform simple ingredients into a delightful treat—no fancy equipment necessary.
Ingredients for KitchenAid Ice Cream Recipe
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Tip: This recipe does not use eggs. If you want an egg-based “custard” texture, you can adapt by adding cooked egg yolks, but this no-egg version is simpler and still yields a creamy result.
Step-by-Step Instructions for KitchenAid Ice Cream Recipe
Step 1: Combine the Ingredients
- In a large bowl, thoroughly blend the heavy cream, whole milk, and sugar, whisking until there are no visible sugar granules.
- Mix the vanilla extract and a pinch of salt into the mixture to heighten its flavor profile.
Step 2: Chill the Mixture
Place a lid on the bowl and let it chill in the refrigerator for at least one hour.. This resting period helps the mixture chill thoroughly, ensuring faster freezing and a smoother texture.
Step 3: Prepare Your KitchenAid for for KitchenAid Ice Cream Recipe
- If you have the KitchenAid Ice Cream Maker Attachment, make sure the freezer bowl has been frozen for at least 15 hours (or overnight) beforehand.
- Secure the ice cream attachment to your stand mixer, following the manufacturer’s guidelines for proper setup.
What speed to put KitchenAid on for ice cream?
Typically, you’ll use the “STIR” (speed 1) or speed 2 setting when churning ice cream with the KitchenAid Ice Cream Maker Attachment. This gentle speed allows the mixture to churn without splashing and helps incorporate air for a creamy texture.
Step 4: Churn the KitchenAid Ice Cream Recipe
- With the mixer on the recommended low speed (1 or 2), slowly pour the chilled mixture into the freezer bowl.
- Run the mixer for about 15–20 minutes, or until the mixture thickens to a soft-serve consistency.
Step 5: Final Freeze
- Once you’ve achieved a soft, creamy texture, carefully spoon the ice cream into a freezer-safe container.
- Cover it and freeze for 2–3 hours (or until it reaches your desired firmness).
Flavor Variations
- KitchenAid Chocolate Ice Cream Recipe: Add 2–3 tablespoons of unsweetened cocoa powder (sifted) or melted chocolate during Step 1.
- KitchenAid Strawberry Ice Cream Recipe: Fold in mashed fresh strawberries or strawberry puree after churning, just before the final freeze.
- KitchenAid Ice Cream Recipe Without Attachment: If you don’t have the ice cream maker attachment, place the mixture in a large freezer-safe container. Freeze it and stir vigorously every 30–45 minutes for about 2–3 hours to break up ice crystals.
Frequently Asked Questions
1. Can you make ice cream in a KitchenAid?
Yes! A KitchenAid stand mixer can churn ice cream effectively, especially if you have the Ice Cream Maker Attachment. Even without the attachment, you can still make ice cream by using the freezer-and-stir method.
2. What speed to put KitchenAid on for ice cream?
It’s best to use “STIR” (speed 1) or speed 2. These speeds prevent splashing and help incorporate air gradually for a smoother consistency.
3. What KitchenAid attachment is best for cream cheese?
When mixing or creaming ingredients like cream cheese, the flat beater (paddle attachment) is generally the best choice. It provides even mixing without over-whipping.
4. What can you use instead of an ice cream maker?
If you don’t have an ice cream maker or a KitchenAid attachment, you can:
- Use a large freezer-safe container and stir the mixture every 30–45 minutes.
- Try the no-churn method using sweetened condensed milk and whipped cream.
- Use a zip-top bag method: place your ice cream mix in one bag and seal; then place it in a larger bag filled with ice and salt. Shake until it solidifies.
Conclusion
Making homemade ice cream with a KitchenAid is straightforward, whether you have the official Ice Cream Maker Attachment or not. By following this KitchenAid ice cream recipe, you’ll enjoy a creamy, customizable treat that rivals any store-bought brand. From classic vanilla to rich chocolate or fresh strawberry, you’re free to get creative. Experiment with your favorite mix-ins, keep an eye on mixer speeds, and have fun exploring new flavors in your own kitchen!