Cottage Cheese Eggs Recipe with Fresh Herbs and Veggies
If you’re looking for a protein-packed breakfast that’s both creamy and delicious, this cottage cheese eggs recipe is a fantastic option. Combining the light, fluffy texture of scrambled eggs with creamy cottage cheese and fresh herbs, this recipe provides a satisfying and nutritious start to your day. It’s easy to make, loaded with protein, and packed with flavor—perfect for breakfast or even a quick brunch!
Ingredients
- 4 large eggs (the base for a fluffy scramble)
- 1/2 cup cottage cheese (adds creaminess and protein)
- 1/4 cup diced bell pepper (red or green for color and crunch)
- 1/4 cup chopped spinach (optional, for extra nutrients)
- 1/4 cup green onions, chopped (for added flavor)
- 2 tbsp fresh parsley or basil, chopped (brings freshness to the dish)
- 1 tbsp olive oil or butter (for cooking the eggs)
- Salt and black pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Begin by assembling your ingredients and finely chopping the vegetables for easy cooking. This will make the cooking process smoother and help the eggs cook evenly.
Step 2: Whisk the Eggs and Cottage Cheese
Break the eggs into a mixing bowl, then blend in the cottage cheese for a creamy base. Whisk until smooth, creating a rich, fluffy mixture that sets this recipe apart from traditional scrambled eggs.
Step 3: Sauté the Vegetables
In a nonstick skillet, heat the olive oil or butter over medium heat. Add the bell peppers and green onions, cooking the vegetables for around 2 minutes, letting them soften slightly. Add the spinach next and cook briefly until it just begins to wilt.
Step 4: Cook the Cottage Cheese Eggs
Pour the egg and cottage cheese mixture gently into the skillet, allowing it to spread evenly across the pan. Stir gently and continuously to prevent sticking and create soft, fluffy curds. Cook for about 2-3 minutes, until the eggs are just set but still moist.
Step 5: Season and Garnish
Season with salt and black pepper to taste. Top with chopped parsley or basil for a burst of fresh flavor. Serve immediately for the best taste and texture.
Tips for Customizing This Cottage Cheese Eggs Recipe
- Add Extra Vegetables: Try adding mushrooms, tomatoes, or zucchini along with the bell peppers and spinach for more nutrients.
- Make It Spicy: If you enjoy a kick, sprinkle some red pepper flakes or a dash of hot sauce.
- Experiment with Herbs: Swap parsley or basil with cilantro or chives for a different flavor.
- Add Protein: Make it heartier by including diced ham, turkey, or smoked salmon.
Why This Cottage Cheese Eggs Recipe Is Great for Breakfast
This cottage cheese eggs recipe offers a high-protein, low-carb option that keeps you energized all day. Cottage cheese adds creaminess without the need for milk, while boosting protein content, making it more filling. Plus, the veggies and herbs bring essential vitamins and minerals for a healthy start to your day.
This recipe is quick to make and easy to customize, so it’s ideal for busy mornings or a relaxed brunch. Try it today for a delicious, nutritious start to your day!