The Best Moist Banana Bread Recipe with Oil and Brown Sugar

by

banana bread recipe with oil is a timeless comfort food, perfect for any occasion. Whether you’re looking for a snack,a breakfast treat, or a delicious dessert, this moist banana bread recipe with oil and brown sugar will surely become your go-to. The combination of oil and brown sugar ensures the bread is tender and flavorful, while the bananas provide natural sweetness and moisture.

This easy-to-make recipe is not only simple but also versatile. You can use it with various ingredients like milk, butter, or even make it without baking soda. Let’s dive into this amazing banana bread recipe!

A delectable close-up shot of freshly baked banana bread, captured with an iPhone 16. The warm, golden-brown crust shines under soft natural light, with each slice revealing a moist, tender interior. A drizzle of melted butter gracefully flows over the slices, adding a touch of indulgence. Surrounding the bread are inviting details: ripe bananas, a sprinkle of cinnamon, and a rustic wooden knife resting gently on the table. The comforting textures and rich tones of the image create a warm, irresistible atmosphere, beckoning you to enjoy this homemade delight. No text, logos, or watermarks—just pure, mouthwatering perfection.

Ingredients: for banana bread recipe with oil

  • 2 to 3 ripe bananas (mashed)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup vegetable oil (you can use canola or any neutral oil)
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (for extra moisture, optional)
  • 1/4 cup melted butter (optional, for a richer taste)

Instructions: for banana bread recipe with oil

  1. Preheat the Oven: Start by setting your oven to 350°F (175°C) to ensure it’s perfectly hot for baking.
  2. Prepare the Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth, leaving some small chunks for texture. Add the vegetable oil and brown sugar, stirring until the mixture is smooth and the sugar has dissolved. Add eggs one by one, followed by vanilla extract, ensuring each ingredient is well incorporated. If you want an extra moist texture, add the milk at this stage and stir.
  3. Combine the Dry Ingredients: In a different bowl, sift together the flour, baking powder, salt, and cinnamon (if desired) to ensure a smooth and even texture.
  4. Add Optional Butter: For an extra rich flavor, fold in the melted butter into the batter.
  5. Bake: Transfer the batter into your greased loaf pan, smoothing the top evenly. Bake for about 60-70 minutes, checking with a toothpick for doneness—it should come out clean when ready.
  6. Cool and Serve: Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely .Spread a light layer of butter and slice the loaf into pieces.

Tips for Perfect banana bread recipe with oil:

  • Banana Ripeness: The key to a deliciously sweet and flavorful banana bread lies in using overripe bananas. The more spots and brown on the peel, the better the taste!
  • Oil vs. Butter: While butter adds a rich flavor, using oil ensures the bread stays moist for longer. You can use either, depending on your preference.
  • Add-ins: Want to mix things up? Add chocolate chips, walnuts, or even dried fruit to make your banana bread unique.

Variations:

  • Without Baking Soda: If you don’t have baking soda on hand, you can omit it and just rely on the baking powder for leavening.
  • Dairy-Free Option: To make this recipe dairy-free, simply replace the milk with a plant-based alternative like almond or oat milk and skip the butter.

This recipe yields a soft, moist loaf that’s perfect for any time of the day. Relish it straight from the oven or warm up a slice and add a generous spread of butter for an extra indulgence

Leave a Comment