Spaghetti Pie with Cottage Cheese: A Creative Twist on a Comfort Food Favorite
Spaghetti pie is a beloved comfort food, but have you ever tried making it with cottage cheese? This creative variation brings an extra layer of creaminess and protein to the classic dish,
Ingredients: for spaghetti pie with cottage cheese
- 12 oz spaghetti (or gluten-free pasta)
- 2 cups cottage cheese (full-fat or low-fat, based on preference)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs (beaten)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper (any color), chopped
- 1 zucchini, grated (optional for added veggies)
- 1 1/2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
Step 1: Cook the Pasta
Begin by preparing the spaghetti according to package directions, making sure it’s cooked until firm yet tender. Once ready, drain the pasta and set it aside to allow it to cool down. This ensures the pasta maintains the perfect texture when combined with the other ingredients.
Step 2: Sauté the Vegetables
While the pasta is boiling, warm a tablespoon of olive oil in a large pan over medium heat. Add the finely chopped onion, garlic, bell pepper, and zucchini (if you’re using it). Cook the vegetables for about 5-7 minutes, stirring occasionally, until they become soft and fragrant, creating a flavorful base for the pie.
Step 3: Prepare the Cottage Cheese Mixture
In a large mixing bowl, combine the cottage cheese, shredded mozzarella, and grated Parmesan. Add in the beaten eggs and stir everything together until smooth and well-mixed. The eggs help bind the mixture, giving the pie its creamy yet firm texture. Stir in the sautéed vegetables and mix them into the cheesy base.
Step 4: Assemble the Spaghetti Pie
Take a large casserole dish and spread the cooked spaghetti evenly across the bottom. Pour the cottage cheese and vegetable mixture over the pasta, gently pressing it down to make sure everything is packed together. Then, pour the marinara sauce over the top, spreading it evenly. For an extra cheesy touch, sprinkle more mozzarella and Parmesan on top.
Step 5: Bake the Pie
Preheat the oven to 350°F (175°C). Place the casserole dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbling. The edges should have a nice crisp, while the center remains firm but creamy.
Step 6: Serve and Enjoy
Once the spaghetti pie is done baking, let it rest for about 5 minutes before cutting. Garnish with a few fresh basil leaves to add a pop of color and a fresh, aromatic flavor. Serve hot with a side salad or crusty garlic bread.
Why This Spaghetti Pie is Special:
This innovative spaghetti pie with cottage cheese is a great alternative to traditional pasta dishes. The cottage cheese adds a creamy, tangy flavor, while also boosting the dish’s protein content. The mix of sautéed vegetables gives it an extra dimension of flavor and nutrition. Whether you’re a fan of Italian classics or looking for a fresh, healthy twist, this recipe will not disappoint.