Baked Cottage Cheese with Herb and Spiced Crust
Introduction
Baked cottage cheese is a delightful twist on the usual cottage cheese dishes. This recipe combines the creamy texture of cottage cheese with a savory, spiced crust that bakes to perfection. Ideal for those seeking a high-protein, low-carb snack, this dish can be enjoyed as a light meal, appetizer, or even a healthy side dish. The inclusion of fresh herbs and a touch of exotic spices elevates this simple ingredient into something extraordinary.
This baked cottage cheese recipe is easy to prepare and takes just under an hour to bake, making it a fantastic choice for busy weeknights or meal prepping for the week ahead.
Ingredients: FOR baked cottage cheese
- 2 cups of cottage cheese (preferably low-fat or fat-free)
- 1/2 cup breadcrumbs (or almond flour for a gluten-free version)
- 1 tablespoon olive oil (for greasing the pan)
- 1/4 teaspoon turmeric powder (for a golden color and anti-inflammatory benefit)
- 1/2 teaspoon smoked paprika (adds a smoky flavor)
- 1/4 teaspoon ground cumin (adds warmth and depth)
- 1 tablespoon dried oregano (for a fragrant, herbaceous touch)
- 1 tablespoon fresh parsley (chopped finely)
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated parmesan cheese (optional, for extra flavor)
- Salt and pepper to taste
- 1 egg (lightly beaten, for binding)
- 1 tablespoon honey (optional, for a subtle sweetness)
Instructions:
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven is heating, grease a small baking dish with olive oil or line it with parchment paper to prevent sticking.
Step 2: Prepare the Cottage Cheese Mixture
In a large mixing bowl, combine the cottage cheese with the egg, salt, and pepper. Stir in the turmeric powder, smoked paprika, cumin, garlic powder, and onion powder. These spices not only give the dish a flavorful punch but also add an inviting golden hue to the cheese once baked.
Step 3: Add the Fresh Herbs
Fold in the fresh parsley, thyme, and any other herbs of your choice. Fresh herbs infuse the cottage cheese with vibrant flavors, balancing the earthiness of the spices. If you like a more intense herbal taste, feel free to add extra thyme or even some rosemary.
Step 4: Coat with the Crust
In a separate bowl, combine the breadcrumbs (or almond flour), parmesan cheese, and dried oregano. This will form the crust that gives the dish its signature crunch. Lightly stir to combine and then sprinkle the breadcrumb mixture evenly over the top of the cottage cheese mixture. Press the breadcrumbs gently into the cheese to ensure the crust sticks.
Step 5: Bake
Place the prepared baking dish into the oven and bake for 25-30 minutes or until the top is golden and crispy. The edges of the cottage cheese should be slightly browned, and the inside should remain soft and creamy.
Step 6: Optional Drizzle
For an added touch of sweetness that contrasts with the savory flavors, drizzle a small amount of honey over the baked cottage cheese once it’s out of the oven. This adds a beautiful gloss and a touch of unexpected sweetness.
Step 7: Serve and Enjoy
Allow the baked cottage cheese to cool slightly before serving. This dish pairs wonderfully with a simple green salad, or you can enjoy it with a drizzle of your favorite hot sauce for a spicy kick. It’s also perfect as a vegetarian main or as a side dish to grilled meats or roasted vegetables.
Nutritional Information:
- Calories: Approximately 180 per serving
- Protein: 14g
- Carbs: 10g
- Fat: 12g
- Fiber: 2g
Why This Recipe Works:
Baked cottage cheese is not only a delicious and healthy option but also highly versatile. The combination of cottage cheese’s creamy texture with the crispy breadcrumb crust makes every bite satisfying. The choice of herbs and spices is completely customizable, allowing you to tailor it to your personal taste preferences. Whether you prefer a more herby dish or enjoy a spicy kick, this recipe offers endless possibilities.
The use of turmeric and cumin offers a warm, earthy base, while the freshness of parsley and thyme brightens the dish. This recipe is perfect for meal prepping, and it can be served warm or cold, making it a great option for both dinner and lunch the next day.
Conclusion: FOR baked cottage cheese
This baked cottage cheese recipe with herb and spiced crust is not only a nutritious option but also an exciting way to reinvent a simple kitchen staple. Whether you are looking for a quick snack or a unique dinner idea, this dish is sure to impress both your taste buds and your guests. Easy to make, healthy, and full of flavor – it’s a win for any culinary enthusiast.