Cottage Cheese Gratin with Pesto and Provolone Recipe
This Cottage Cheese Gratin with Pesto and Provolone is a cozy, satisfying dish that combines the creaminess of cottage cheese with the rich flavors of pesto and melted provolone. It’s perfect for those seeking a unique, nutritious meal that’s both flavorful and easy to prepare. This recipe works wonderfully as a main course for lunch or dinner, or as a hearty side dish at any gathering.
Ingredients for Cottage Cheese Gratin with Pesto and Provolone
- 2 cups cottage cheese (low-fat or full-fat, depending on preference)
- ½ cup pesto sauce (homemade or store-bought)
- ½ cup shredded provolone cheese (adds a creamy, melty texture)
- ¼ cup grated Parmesan cheese (for a golden, crispy topping)
- 1 large egg (helps bind the mixture and adds a smoother texture)
- ½ cup fresh spinach, chopped (optional, adds color and extra nutrients)
- ½ tsp salt (adjust according to taste)
- ¼ tsp black pepper (for a hint of spice)
- ½ tsp garlic powder (optional, adds depth to the flavor)
Step-by-Step Instructions for Making Cottage Cheese Gratin
Step 1: Preheat the Oven for Baking the Gratin
Preheat your oven to 350°F (180°C). Grease a small baking dish with olive oil or a light coating of cooking spray. This step will ensure that the Cottage Cheese Gratin with Pesto and Provolone bakes evenly and doesn’t stick to the dish.
Step 2: Mix the Cottage Cheese Filling
In a large mixing bowl, add the cottage cheese, egg, salt, and pepper. Stir until all ingredients are well-blended. For a smoother texture, use a hand blender to gently blend the cottage cheese mixture before adding the other ingredients. Then, fold in the chopped spinach (if using) for added color and nutrients.
Step 3: Add Pesto Sauce for Extra Flavor
Fold half of the pesto into the cottage cheese mixture to give the gratin a burst of Italian-inspired flavor. Gently swirl it in so the pesto is mixed throughout without fully blending it. This will create green swirls and ensure every bite has a hint of herby pesto flavor.
Step 4: Layer with Provolone and Parmesan Cheese
Spoon the cottage cheese mixture into your prepared baking dish, spreading it evenly. Drizzle the remaining pesto over the top. Then, sprinkle shredded provolone cheese evenly across the surface and top with grated Parmesan. This combination creates a golden, crispy top layer for the gratin.
Step 5: Bake the Cottage Cheese and Pesto Gratin
Place the gratin in the oven and bake for 25-30 minutes. The cheese should be melted and bubbly, with a light golden crust forming on top. This baking time allows the flavors to meld beautifully, creating a creamy, rich dish.
Tips for Customizing Cottage Cheese Gratin with Pesto
Garnish with Extra Flavorful Toppings
For a decorative and flavorful finish, sprinkle toasted pine nuts on top or garnish with fresh basil leaves. These additions add an appealing crunch and complement the Italian-inspired flavors.
Add Protein to Make It a Main Course
To make this Cottage Cheese Gratin with Pesto a more substantial main dish, consider adding shredded chicken breast or cooked quinoa to the mixture before baking. Both options increase protein content, making the dish even more filling.
Add a Spicy Kick to the Gratin
For those who enjoy spice, a light sprinkle of red pepper flakes on top adds a gentle kick that enhances the creamy, cheesy layers.
Experiment with Different Types of Pesto Sauce
While basil pesto pairs perfectly with this gratin, try arugula or kale pesto for a unique twist. These alternatives provide a fresh flavor profile while keeping the dish exciting.