Simple and Creamy Cottage Cheese Pie Recipe – A Light and Nutritious Treat
This cottage cheese pie is a light and refreshing twist on traditional pies. By incorporating cottage cheese, this pie is lower in fat and rich in protein, making it an ideal dessert for those who want something both indulgent and healthy. With its smooth texture, subtle sweetness, and hints of vanilla, this recipe offers a satisfying treat without the heaviness of classic cream pies. Here’s how you can make it at home!
Ingredients
Filling:
- 1 cup cottage cheese (blend until smooth for best results)
- 3 large eggs
- 1/2 cup sugar (adjust according to preference)
- 1/2 cup milk (to add a creamy consistency)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract (for added flavor depth)
- 1/4 cup all-purpose flour (helps set the filling)
- 1/4 teaspoon baking powder
- A pinch of salt
Crust:
- 1 ready-made pie crust (use either a classic pie crust or graham cracker crust for extra flavor)
Instructions
- Prepare the Oven and Crust
Preheat your oven to 350°F (175°C). Gently press the pie crust into a 9-inch pie dish to fit snugly. If using a graham cracker crust, make sure to press it along the bottom and sides firmly. - Smooth the Cottage Cheese
Cottage cheese naturally has a bit of texture, so blending it until it’s creamy will give a smoother filling. Use a blender or food processor for the best consistency. - Combine the Ingredients for Filling
In a large bowl, whisk the cottage cheese with eggs, sugar, milk, melted butter, and vanilla. In a separate bowl, mix flour, baking powder, and salt, then fold these dry ingredients into the wet mixture until just blended. - Fill the Pie Crust
Pour the filling into your prepared crust, spreading it evenly. - Bake the Pie
Bake for 45–50 minutes. Check for a golden top with a slight jiggle in the center to avoid overbaking. - Cool Before Serving
Allow the pie to cool at room temperature, then refrigerate for at least two hours before serving to let the flavors meld.
Tips for an Ideal Cottage Cheese Pie
- Adjust Sweetness: Modify the sugar based on your taste. For a milder sweetness, try using 1/3 cup of sugar.
- Experiment with Crusts: A graham cracker crust can add a sweet, crumbly texture that pairs well with the creamy filling.
- Blend Cottage Cheese Smoothly: Blending prevents a grainy filling and ensures a consistent texture.
Topping Ideas and Serving Suggestions
- Fruit Garnish: Fresh berries like strawberries or blueberries add color and a touch of acidity.
- Creamy Touch: A spoonful of whipped cream provides extra richness.
- Drizzle of Honey: A light honey drizzle brings natural sweetness that complements the pie’s creamy filling.
Nutritional Benefits of Cottage Cheese
Cottage cheese offers a nutritious source of protein and calcium, perfect for those looking to incorporate more nutrients into their desserts. It’s lower in fat than other cheeses, which keeps the pie lighter without sacrificing flavor. Additionally, cottage cheese is packed with essential vitamins like B12, supporting energy, and phosphorus, which promotes bone health.
Variations
- Warm Spice Flavor: Add 1/2 teaspoon cinnamon and a dash of nutmeg for a cozy, spiced taste.
- Citrus Infusion: Zest a lemon or orange into the filling to add a refreshing hint of citrus.
- Chocolate Accents: Swirl melted chocolate into the pie before baking for a visually appealing, chocolatey touch.
Frequently Asked Questions
- Can I prepare the pie ahead?
Yes, making the pie a day in advance enhances the flavor and texture as it chills. - How should I store leftovers?
Place any remaining slices in a tightly sealed container in the fridge for up to 4 days. - Can I freeze the pie?
Absolutely! Wrap each slice individually, then place in a freezer-safe container to keep it fresh.
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